recipes

IN THE PANTRY (OR, MY CANNING OBSESSION)

raspberry-vanilla jam

plum-cinnamon jam

VIETNAMESE DISHES (HONORING MY HUSBAND’S CULTURAL HERITAGE)

bún măng gà (bamboo, chicken and rice noodle soup)

bún riêu (tomato-crab soup)

CONDIMENTS, STOCKS & SAUCES

chicken stock

dry rub for pork

honey-mustard dipping sauce

horseradish-scallion sauce

spicy avocado sauce

APPETIZERS & SNACKS

homemade croutons

crostini with fava bean spread

SOUPS

chicken soup with German-style dumplings

Vietnamese bamboo, chicken and rice noodle soup (bún măng gà)

Vietnamese tomato-crab soup (bún riêu)

SIDE DISHES

baked Walla Walla onion rings

fava beans sautéed with garlic and red pepper flakes

romanesco-cauliflower purée

simple sautéed mushrooms

roasted root vegetable mash

Southern German-style potato salad (kartoffelsalat)

MAIN COURSES

fava bean ravioli

crunchy tofu sticks with honey-mustard dipping sauce

fish tacos with spicy avocado sauce

cedar-planked salmon with horseradish-scallion sauce

taco salad in a baked tortilla bowl

chicken, sweet potato and peach skewers

romanesco-cauliflower purée with shredded chicken and fresh garbanzo beans

cedar-planked, dry-rubbed pork ribs

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